Cranberry & Orange Ginger Mango Chutney Recipe | Yummly

Cranberry & Orange Ginger Mango Chutney

AVERIE COOKS
8Ingredients
45Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 ounces fresh cranberries
  • 1/2 Orange (a peeled, diced, about 1/3 c)
  • 3/4 cup mango (diced, I used TJ’s frozen mango chunks. You could use another fruit, i.e peaches, nectarines, apricots, plums, etc. in place of the mango)
  • 1 1/4 cups water
  • 1 cup white sugar
  • 1/4 cup brown sugar (packed)
  • 1 teaspoon ground ginger (or more/less to taste, I used 2 tsp but I like lots of ginger and that provided a very nice kick)
  • 1/2 teaspoon cinnamon (or more/less to taste, I used 1 tsp but I like cinnamon)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs26% DV79g
    Fiber24% DV6g
    Calories310Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium190mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber6g24%
    Sugars67g134%
    Vitamin A8%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop