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Cranberry & Orange Ginger Mango Chutney
AVERIE COOKS8Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fresh cranberries
- 1/2 Orange (a peeled, diced, about 1/3 c)
- 3/4 cup mango (diced, I used TJ’s frozen mango chunks. You could use another fruit, i.e peaches, nectarines, apricots, plums, etc. in place of the mango)
- 1 1/4 cups water
- 1 cup white sugar
- 1/4 cup brown sugar (packed)
- 1 tsp. ground ginger (or more/less to taste, I used 2 tsp but I like lots of ginger and that provided a very nice kick)
- 1/2 tsp. canela (or more/less to taste, I used 1 tsp but I like cinnamon)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars67g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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