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Cranberry & Cornbread Stuffed Pork Chops
BOOKS N' COOKS16Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (thick-cut if possible, I used boneless but feel free to use bone-in)
- cooking spray
- 1 Tbsp. fresh sage (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup cornmeal
- 1/2 cup plain breadcrumbs
- 1 egg
- 1/3 cup buttermilk (or whole milk)
- 1 cup crumbled cornbread (homemade or store-bought, from about 2 muffins or slices of bread)
- 1/3 cup chopped walnuts
- 1/3 cup dried cranberries (roughly chopped)
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- 1 Tbsp. fresh sage (minced)
- buttermilk (or whole milk)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1200mg50% |
| Potassium960mg27% |
| Protein41g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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