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Cranberry White Chocolate Pumpkin Bars {Gluten Free}
COTTER CRUNCH18Ingredients
40Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour (Gluten Free Multipurpose flour works Great. I love Bob Red Mills 1:1 ration GF flour)
- 2 Tbsp. flour
- potato starch
- potato starch
- tapioca starch
- tapioca starch
- arrowroot
- 1/2 cup coconut sugar (or Brown sugar 2/3 cup if you want extra sweet)
- 1/3 cup pumpkin
- 1 tsp. vanilla extract
- 1 Tbsp. canela
- 3 tsp. baking powder
- 1 dash salt
- 1 cup coconut milk
- 2 Tbsp. coconut oil
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips (or vegan white chocolate)
- sugar (Optional - xylitol, in place of the coconut sugar to reduce sugar intake)
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