Cranberry White Chocolate Cupcakes Recipe | Yummly

Cranberry White Chocolate Cupcakes

BAKING A MOMENT
19Ingredients
50Minutes
350Calories
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Ingredients

US|METRIC
  • 1/2 cup water
  • 1/2 cup sugar (plus extra for coating)
  • 12 ounces fresh cranberries
  • 1 1/2 cups cake flour
  • 3/4 cup all purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups cranberries (sugared)
  • 4 egg whites
  • 1 1/3 cups granulated sugar
  • 1 1/3 cups unsalted butter (2 sticks + 6 tablespoons , softened but cool)
  • 3/4 teaspoon vanilla extract
  • 6 ounces white chocolate (melted and cooled slightly)
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    NutritionView More

    350Calories
    Sodium8% DV180mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium180mg8%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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