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Cranberry Vanilla Cupcakes with White Chocolate Frosting
THE RECIPE REBEL19Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups butter (softened 3 sticks)
- 3 cups granulated sugar
- 5 eggs
- 1 cup milk (1%, whole milk, buttermilk -- I use 1%)
- 2 tsp. vanilla
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup sugar
- 1/2 cup water
- 2 cups cranberries (I used frozen, but fresh would also work)
- 1/2 tsp. vanilla
- 2 tsp. corn starch
- 2 tsp. water
- 3/4 cup white chocolate (chopped, or chips)
- 2 Tbsp. milk (or cream)
- 1/2 cup butter (softened)
- 3 cups icing sugar
- 1 tsp. vanilla
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