Cranberry Upside-Down Cake

BETTER HOMES AND GARDENS
15Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 2/3 cup dried cranberries
  • boiling water (unchecked)
  • 3 tablespoons butter
  • 1/3 cup packed brown sugar
  • 2 tablespoons orange juice
  • 1/3 cup chopped pecans (hazelnuts, or walnuts)
  • 1/3 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 2/3 cup milk
  • 1/4 cup butter (softened)
  • 1 egg
  • 1 teaspoon vanilla
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    NutritionView More

    530Calories
    Sodium25% DV610mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium610mg25%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A15%
    Vitamin C8%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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