Cranberry Upside Down Cake Recipe | Yummly

Cranberry Upside Down Cake

SHOOTS AND ROOTS
11Ingredients
70Minutes
880Calories

Ingredients

US|METRIC
  • 1 1/2 sticks butter (unsalted)
  • 3/4 cup brown sugar
  • 1 bag fresh cranberries (abt 2 3/4 cups)
  • 1/4 cup fresh orange juice
  • 2 eggs (room temperature)
  • 1/2 cup whole milk (at room temperature)
  • 1 1/2 cups unbleached all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

    880Calories
    Sodium30% DV720mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs42% DV127g
    Fiber24% DV6g
    Calories880Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol200mg67%
    Sodium720mg30%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber6g24%
    Sugars83g166%
    Vitamin A25%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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