Cranberry Upside Down Cake Recipe | Yummly

Cranberry Upside Down Cake

FLOATING KITCHEN
16Ingredients
90Minutes
470Calories

Ingredients

US|METRIC
  • 3/4 cup brown sugar (packed)
  • 3/4 cup unsalted butter (divided)
  • 12 ounces fresh cranberries
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 tablespoon orange zest
  • 1/2 cup greek yogurt
  • 1/4 cup milk
  • powdered sugar (for dusting, if desired)
  • cranberries (Sparkling Sugared, for garnish, if desired)
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    NutritionView More

    470Calories
    Sodium12% DV290mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium290mg12%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars50g100%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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