Cranberry Thyme Polenta Wedges

TAYLOR TAKES A TASTE
10Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 32 ounces chicken stock
  • 1 cup white wine (or water)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 cups yellow corn meal (not self-rising)
  • 1/2 cup Parmesan cheese (grated)
  • 8 tablespoons butter (divided)
  • 1 cup shallots (chopped)
  • 1 teaspoon dried thyme
  • 3/4 cup dried cranberries
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium27% DV650mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium650mg27%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop