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Cranberry Thyme Polenta Wedges
TAYLOR TAKES A TASTE10Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. chicken stock
- 1 cup white wine (or water)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/4 cups yellow corn meal (not self-rising)
- 1/2 cup Parmesan cheese (grated)
- 8 Tbsp. butter (divided)
- 1 cup shallots (chopped)
- 1 tsp. dried thyme
- 3/4 cup dried cranberries
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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