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12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecan halves
- 1 sweet potato (large, peeled and cut into 1/2-inch cubes)
- 2 Tbsp. olive oil (divided)
- 1 cup quinoa (uncooked)
- 2 cups water
- 1/2 cup green onions (sliced thinly)
- 1/2 cup dried cranberries
- 1 orange (small, zest and juice)
- 2 tsp. honey (or agave nectar)
- 2 tsp. apple cider vinegar
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cecily 5 years ago
I forgot to cook the quinoa in chicken broth like another review had said, but it turned out great! At first I wasnt sure how Ifelt about it because it tasted "healthy", but as I ate I thoroughly enjoyed myself. Will definitely be making again!
Heather Michelle 6 years ago
So delicious! The only thing I changed was to cook the quinoa in chicken broth instead of water. Will definitely make again!