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Cranberry Sourdough Country Bread
KAREN'S KITCHEN STORIES7Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1,050 grams unbleached all purpose flour
- 150 grams whole wheat flour
- 870 grams water (warm, 95 degrees F)
- 31 grams salt
- 3 grams instant yeast
- 600 grams sourdough starter (active 100% hydration, it should have been fed between 6 to 12 hours earlier. If you don't have a sourdough starter, make a poolish about 12 to 14 hours prior to mixing the final dough, see note at the end of the recipe.)
- 300 grams dried cranberries
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium90mg3% |
Protein7g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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