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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 1/2 tsp. almond extract
- 2 cups Martha White® Self-Rising Flour
- 1 cup sour cream
- 1 cup whole berry cranberry sauce
- 1/2 cup blanched almonds (chopped, toasted*)
- 1 cup powdered sugar
- 2 Tbsp. milk
- 1/2 tsp. vanilla extract
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Directions
- HEAT oven to 350°F. Coat 13 x 9-inch pan with no-stick cooking spray.
- BEAT butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in eggs and almond extract. Add flour alternately with sour cream, beginning and ending with flour. Pour batter into prepared pan. Spoon cranberry sauce over batter. Spread slightly but do not try to cover batter. Sprinkle evenly with almonds.
- BAKE 35 to 40 minutes or until cake begins to pull away from sides of pan. Cool on wire rack 5 minutes. Stir together powdered sugar, milk and vanilla in small bowl. Drizzle over warm cake.
- TIP: *To toast almonds: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned. Cool.
NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1230mg51% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber4g16% |
| Sugars110g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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