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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. frozen cranberries (fresh or thawed, about 3 1/2 cups, washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded)
- 1 3/4 cups granulated sugar
- 2 cups white cranberry juice
- 1 cup water
- 1/4 tsp. salt
- 2 Tbsp. light corn syrup
- 2 tsp. fresh lime (chopped, or orange zest)
- 6,230 sorbet
- 16 3/4 ice cream
- 5,119 sorbet
- 16 3/4 ice cream
- 9,902 sorbet
- 16 3/4 ice cream
- 7,294 sorbet
- 16 3/4 ice cream
- 7,416 sorbet
- 16 3/4 ice cream
- 4,267 lemon sorbet
- 16 ice cream
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Reviews(1)
Jennifer Fuentes 3 years ago
It was ok but I wouldn’t make it again. Also, looked nothing like picture.