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Cranberry Sauce with Port and Dried Figs
EPICURIOUS8Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 2/3 cups ruby port
- 1/4 cup balsamic vinegar
- 1/4 cup golden brown sugar (packed)
- 8 black mission figs (dried, stemmed, chopped)
- 1 fresh rosemary (6-inch-long sprig)
- 1/4 tsp. ground black pepper
- 12 oz. fresh cranberries
- 3/4 cup sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars78g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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