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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. cranberries (fresh or defrosted from frozen)
- 1 cup water (divided use)
- 0.75 oz. powdered gelatin (unflavored, 3 packets)
- 4 oz. light corn syrup (1/3 cup)
- 16 oz. granulated sugar (2 1/4 cups)
- 1/8 tsp. salt
- 1/2 cup powdered sugar
- 1/4 cup corn starch
- 6 oz. cranberries (fresh or defrosted from frozen)
- 3.5 oz. granulated sugar (1/2 cup)
- 4 oz. orange juice (or water,, 1/2 cup)
- 5.6 oz. all purpose flour (1 1/4 cups)
- 1 oz. unsweetened cocoa powder (1/3 cup)
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 5 oz. butter (at room temperature)
- 5 oz. packed brown sugar (lightly, 2/3 cup)
- 1.75 oz. granulated sugar (1/4 cup)
- 1 tsp. vanilla extract
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