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Cranberry Rosemary Pork Chop with Brussels sprouts and butternut squash
HOME CHEF6Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. bone-in pork chops
- 1 oz. whole berry cranberry sauce (Canned)
- 8 oz. Brussels sprouts
- 8 oz. butternut squash (Cubed)
- 2 tsp. beef demi glace
- 1 rosemary sprig
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium160mg7% |
| Potassium1490mg43% |
| Protein41g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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