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Cranberry Quinoa Butternut Squash Boats (gluten free + vegan)
THE TOASTED PINE NUT13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (small)
- 2 Tbsp. avocado oil
- 1 1/2 cups vegetable broth
- 1/2 cup quinoa (washed and drained)
- 1/3 cup dried cranberries
- 1/3 cup pepitas (pumpkin seeds)
- 1/3 cup sunflower seeds
- 1 large carrot (grated)
- 1/2 lemon (juiced)
- 2 garlic cloves
- 1 Tbsp. sage (chopped)
- 1/4 tsp. canela
- 1/4 tsp. salt
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