Cranberry-Port Compote with Cinnamon and Orange Zest

FOOD AND STYLE
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 cup ruby port
  • 1/2 cup organic sugar
  • 2 cinnamon sticks (3” long)
  • 1/2 orange (use a vegetable hand-peeler)
  • 1 pinch sea salt
  • 12 ounces fresh cranberries (3 1/2 cups)
  • 1 teaspoon aged balsamic vinegar
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