Cranberry Pork Chops Recipe | Yummly

Cranberry Pork Chops

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  • 6 boneless pork chops (1/2-inch thick)
  • 1 teaspoon butter
  • 1 teaspoon oil
  • 1 cup onion (chopped)
  • 1/3 cup carrots (chopped)
  • 1 1/4 cups chicken broth
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 1/2 cup fresh cranberries (OR frozen cranberries)
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    1. Heat butter and oil in large nonstick skillet over medium-high heat. Brown chops on both sides 2-3 minutes per side; remove from skillet and set aside. Sauté onions and carrots until brown and tender, about 8 minutes. Return chops to skillet. Add chicken broth; cover and simmer 6-8 minutes or until pork is tender. Remove chops and keep warm. Add sugar, vinegar and cranberries to skillet; cook until cranberries pop. Heat chops in sauce before serving.
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