Cranberry-Pistachio Zucchini Bread Recipe | Yummly

Cranberry-Pistachio Zucchini Bread

I CAN COOK THAT
14Ingredients
80Minutes
240Calories

Ingredients

US|METRIC
  • cooking spray
  • 6 tablespoons unsalted butter (melted)
  • 2 cups zucchini (freshly grated, ~1-2 zucchini)
  • 1 1/2 cups flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup pistachios (chopped)
  • 1/2 cup dried cranberries
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    NutritionView More

    240Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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