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Cranberry-Pistachio Zucchini Bread
I CAN COOK THAT14Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- cooking spray
- 6 Tbsp. unsalted butter (melted)
- 2 cups zucchini (freshly grated, ~1-2 zucchini)
- 1 1/2 cups flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 egg
- 2/3 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup pistachios (chopped)
- 1/2 cup dried cranberries
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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