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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. crushed pineapple (in its own juice)
- 12 oz. fresh cranberries
- 1/2 cup sugar
- 1/2 cup walnuts (chopped)
- 1 1/2 tsp. lemon juice
- 1/8 tsp. ground cloves
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Directions
- Drain pineapple thoroughly over large measuring cup. Add enough water to juices in cup to measure 1 cup. Place liquid in saucepan; add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6-8 minutes. Remove from heat. Mix in remaining ingredients; transfer to serving dish and refrigerate until served. Makes about 2 1/2 cups.
- Serving size about 1/4 cup.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars75g |
| Vitamin A4% |
| Vitamin C180% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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