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Ingredients
US|METRIC
13 SERVINGS
- 12 oz. cranberries (rinsed well)
- 1 1/2 cups brine (brine, I doubled the beets so I had more brine if you are short just add water to make up the difference)
- 1/2 cup sugar
- 12 oz. pickled beets (cut in cubes the size of cranberries, easy recipe about a pound of peeled red beets cut in half, 1/2 cup white vinegar, 1/2 cup sugar, 1 cup water, pinch sea salt roast in covered pan at 350 degree f till fork tender, about one hour)
- 1 Orange (tiny, like a cutie – just the fresh squeezed juice)
- pinches white pepper
- sea salt (pinch course)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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