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10Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups chicken broth
- 1 cup wild rice blend
- 1/2 tsp. dried parsley (McCormick®)
- 1/2 tsp. dried oregano (McCormick®)
- 1/2 tsp. dried thyme (McCormick®)
- 1 Tbsp. olive oil
- 1 cup sweet potato (diced small)
- 1/4 cup chopped onion
- 1/3 cup cranberries
- 1/3 cup pecans (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
SkillfulLineCook 3 years ago
Seemed a little bland to me even though I doubled the spices (I always put in more spice than any recipe calls for) I will try again however, this should be really good based on the ingredients
John Lewis 4 years ago
It was good, but used brown rice only. I would leave out the Oregano and add basil.