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Cranberry Pecan Quinoa Stuffed Acorn Squash with Goat Cheese Crema
AMBITIOUS KITCHEN18Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (medium, cut in half and seeds removed)
- 4 tsp. coconut oil (virgin melted)
- 2 Tbsp. brown sugar
- canela
- 1/2 cup quinoa (uncooked)
- 1 1/4 cups water
- 2 sprigs fresh thyme leaves
- 1 tsp. virgin coconut oil
- 1/2 cup orange juice (freshly squeezed)
- 1/2 tsp. honey
- 1/4 tsp. turmeric
- 1/4 tsp. salt
- 1/2 cup dried cranberries
- 1/2 cup pecan halves
- 2 oz. goat cheese crumbles
- 1 tsp. honey
- 1/2 tsp. apple cider vinegar
- 3 Tbsp. water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium1040mg30% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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