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8Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup pear (peeled and cored fresh, diced, about 1 large pear)
- 1/4 cup white balsamic vinegar
- 2 tsp. Dijon mustard
- 2 tsp. fresh lemon juice
- 2 tsp. pure maple syrup
- 1/4 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin Muirhead 3 years ago
We didn’t have feta and it was still delicious. Love the dressing! Edit a year later - Where is the pear vinaigrette part of the recipe? I hunted until I found someone else’s recipe but I really missed yours!