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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter
- 1/4 cup Jif Creamy Peanut Butter
- 1/2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 4 cups honey (and nut flavor checked cereal)
- 1 cup honey roasted peanuts
- 1 cup pretzels (such as midgets or snaps)
- 1/2 cup sunflower kernels
- 6 oz. dried cranberries
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Directions
- HEAT oven to 350°F.
- COMBINE butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 40 seconds; stir until well blended.
- MIX cereal, peanuts, pretzels, sunflower kernels and cranberries in a large bowl. Pour butter mixture over cereal mixture; toss well to coat.
- LINE sheet pan with foil; spread mixture evenly across pan. Bake 8 to 10 minutes, stirring occasionally; cool. Store in resealable food storage bag.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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