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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. gingerbread cake mix
- 1 1/4 cups warm water
- 1 egg
- 1/2 cup firmly packed brown sugar
- 2 Tbsp. cornstarch
- 1/2 tsp. canela
- 1 1/2 cups cranberry juice cocktail
- 1 1/2 cups frozen cranberries (or fresh)
- 3.4 oz. instant lemon pudding and pie filling
- 2 cups milk
- 1/2 cup whipping cream
- 29 oz. peach slices
- 1 (29-oz.) can peach slices in syrup, drained
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium770mg22% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars63g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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