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Ingredients
US|METRIC
18 SERVINGS
- 12 oz. semi sweet baking chocolate (coarsely chopped)
- 14 oz. sweetened condensed milk
- 1/2 tsp. orange extract (McCormick® Pure)
- 1/2 cup dried cranberries (divided)
- 1/2 cup chopped walnuts (divided)
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Directions
- Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in orange extract and 1/4 cup each of the dried cranberries and walnuts.
- Pour chocolate mixture into foil-lined 9-inch square baking pan. Sprinkle with remaining cranberries and walnuts, pressing gently into fudge.
- Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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