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Cranberry Orange Upside-Down Cake
BAKED BY AN INTROVERT12Ingredients
95Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup unsalted butter
- 3/4 cup light brown sugar (packed)
- 3 cups fresh cranberries
- 1/4 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 Tbsp. orange zest
- 1 tsp. vanilla extract
- 3 large eggs (separated)
- 1/2 cup orange juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium115mg5% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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