The scones were very good, but more like a biscuit texture than the dry, heavy texture I am used to when I purchase from Panera bread. So, if you like a lighter scone, this is for you. There was a bit of discrepancy between the English and metric measurement of the flour. I went with 2 cups. I generally consider two cups of flour to be 250 grams, not 300. I used frozen cranberries, which added moisture...but, they baked up fine in 20 minutes. I used two ounces of orange juice with extra reserved. I got about 1.5 Tbsp of zest from my rather large orange. Good flavor, just was looking for that heavy, solid texture.