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Cranberry Orange Scones
MY MOM TAUGHT ME TO PLAY WITH MY FOOD15Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (all-purpose)
- 13 tsp. granulated sugar (divided)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 Tbsp. grated orange peel (freshly)
- 1/3 cup butter (cold, cut into small cubes)
- 1/4 cup juice (freshly squeezed, from an orange, I used about 1/2 of one large orange)
- 1/2 cup cream
- 1 large egg
- 1 cup fresh cranberries
- 1 Tbsp. milk
- 3/4 cup powdered sugar
- 1/4 cup juice (freshly squeezed, from an orange, I used about 1/2 of one large orange)
- 1 tsp. grated orange peel (freshly)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium430mg18% |
Potassium110mg3% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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