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Cranberry Orange Salad Dressing
CROSS-CULTURAL KITCHEN8Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh cranberries
- 1/2 navel orange (peeled and sectioned)
- 1/8 cup honey
- 1/4 cup Bragg Apple Cider Vinegar
- 1/2 tsp. salt
- 1/2 tsp. Dijon mustard
- 1/2 tsp. Spanish onion (grated)
- 1/2 cup vegetable oil (or canola oil)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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