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Whitney B.: "This was super tasty and we couldn't stop eating…" Read More
8Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. brussels sprouts (rinsed)
- 1 Orange (large)
- 2 tsp. orange zest
- 2 Tbsp. olive oil
- 2 tsp. honey (or agave, agave for vegan recipe)
- salt
- freshly ground black pepper
- 1/2 cup dried cranberries
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gay Shuert 5 years ago
If you love Brussels sprouts like I do this is a keeper. Could have cooked a little shorter on time but my husband and I loved them.I did something wrong and rated it 2 stars but I would give it at least 4 stars
Nathan 6 years ago
Definitely a unique take on Brussels sprouts. Yummy and nice to make once in awhile, but I wouldn't spend the time to do this that often.
Whitney B. 7 years ago
This was super tasty and we couldn't stop eating it. Will definitely make again. Be aware of time; the oj can burn to the baking sheet