Cranberry Orange Muffins Recipe | Yummly
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Cranberry Orange Muffins

YUMMLY(2)
Sue: "Excellent! A keeper!" Read More
17Ingredients
31Minutes
270Calories
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Description

Tart cranberries, zesty citrus, crunchy walnuts, and a touch of spice add up to a perfect breakfast treat during the holidays. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 2 tablespoons orange juice
  • 1 Orange (large, zested)
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon cinnamon
  • 1 dash allspice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries (or frozen)
  • 1/2 cup walnuts (1/2 cup is 2 oz.)
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    Directions

    1. Preheat the oven to 425°F.
    2. Line a 12-cavity muffin pan with muffin/cupcake liners.
    3. In large mixing bowl, use a hand mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed until smooth and combined, for 1-2 minutes.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    270Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Sue 9 months ago
    Excellent! A keeper!
    VR 2 years ago
    Light texture and warm taste - would def remake

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