Cranberry Orange Muffins Recipe | Yummly
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Cranberry Orange Muffins

YUMMLY(2)
Sue: "Excellent! A keeper!" Read More
17Ingredients
31Minutes
270Calories
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Description

Tart cranberries, zesty citrus, crunchy walnuts, and a touch of spice add up to a perfect breakfast treat during the holidays. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 2 tablespoons orange juice
  • 1 Orange (large)
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries (or frozen)
  • 1/2 cup walnuts
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    Directions

    1. Preheat the oven to 425° F.
    2. Line a 12-cavity muffin pan with muffin/cupcake liners.
    3. In large mixing bowl, use a hand mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed for 1-2 minutes, or until smooth and combined. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream, milk, orange juice, and orange zest. Continue to beat until fully incorporated, scraping down the sides of the bowl with a rubber spatula.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    270Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Connect to Yummly to review this recipe
    Sue 4 months ago
    Excellent! A keeper!
    VR a year ago
    Light texture and warm taste - would def remake

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