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Cranberry Orange Butter Cake
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup butter (softened, 2 sticks)
- 1 1/3 cups granulated sugar
- 1 Tbsp. pure vanilla extract
- 1 tsp. orange extract (pure)
- 4 large eggs
- 2 1/2 cups flour (all-purpose, plus 2 Tbsp, divided)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 14 oz. sweetened condensed milk (Not evaporated milk)
- 12 oz. fresh cranberries (rinsed, dried and picked over)
- 2 Tbsp. orange zest (fresh)
- glaze
- 1 1/2 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp. orange extract (pure)
- juice (from zested orange to thin)
- orange zest (Fresh, for garnishing, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium340mg14% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars59g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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