Cranberry Orange Bundt Cake

SALLY'S BAKING ADDICTION(1)
Paul: "It turned out excellent, a big hit for this holid…" Read More
16Ingredients
6Hours
600Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour (spooned and leveled)
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups unsalted butter (3 sticks, softened to room temp)
  • 1 3/4 cups light brown sugar (or dark brown sugar, packed)
  • 1/2 cup granulated sugar
  • 2 tablespoons orange zest (about 1 orange)
  • 5 large eggs (at room temp)
  • 1/2 cup sour cream (full fat, at room temp)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup milk (at room temp)
  • 1/4 cup fresh orange juice
  • 1 3/4 cups cranberries ( fresh or frozen cranberries (do not thaw if frozen))
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups confectioners sugar
  • 4 tablespoons fresh orange juice
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    NutritionView More

    600Calories
    Sodium19% DV460mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs28% DV83g
    Fiber8% DV2g
    Calories600Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol155mg52%
    Sodium460mg19%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber2g8%
    Sugars57g114%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paul a year ago
    It turned out excellent, a big hit for this holiday

    PlanShop