Cranberry-Orange Bundt Cake

READY SET EAT
28Ingredients
2Hours
460Calories

Ingredients

US|METRIC
  • baking spray (PAM®)
  • 1 cup dried cranberries
  • 1/4 cup fresh orange juice
  • 2 1/2 cups all purpose flour (Ultragrain®)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs (separated)
  • 1 3/4 cups granulated sugar
  • 1/2 cup Pure Wesson Canola Oil
  • 1 cup lowfat buttermilk
  • 2 tablespoons grated orange peel
  • 1 cup sugar (confectioners')
  • 2 tablespoons lowfat buttermilk
  • baking spray (PAM®)
  • 1 cup dried cranberries
  • 1/4 cup fresh orange juice
  • 2 1/2 cups all purpose flour (Ultragrain®)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs (separated)
  • 1 3/4 cups granulated sugar
  • 1/2 cup Pure Wesson Canola Oil
  • 1 cup lowfat buttermilk
  • 2 tablespoons grated orange peel
  • 1 cup sugar (confectioners')
  • 2 tablespoons lowfat buttermilk
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    NutritionView More

    460Calories
    Sodium13% DV310mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs35% DV106g
    Fiber8% DV2g
    Calories460Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber2g8%
    Sugars75g150%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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