Cranberry-Orange Bundt Cake Recipe | Yummly
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Cranberry-Orange Bundt Cake

READY SET EAT
14Ingredients
2Hours
230Calories
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Ingredients

US|METRIC
16 SERVINGS
  • baking spray (PAM®)
  • 1 cup dried cranberries
  • 1/4 cup fresh orange juice
  • 2 1/2 cups all purpose flour (Ultragrain®)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs (separated)
  • 1 3/4 cups granulated sugar
  • 1/2 cup Pure Wesson Canola Oil
  • 1 cup lowfat buttermilk
  • 2 tablespoons grated orange peel
  • 1 cup sugar (confectioners')
  • 2 tablespoons lowfat buttermilk
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    NutritionView More

    230Calories
    Sodium6% DV150mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber3% DV<1g
    Calories230Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g3%
    Sugars37g74%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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