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Cranberry Nut Bread

A WELL SEASONED KITCHEN
12Ingredients
70Minutes
250Calories
Read Directions

Ingredients

US|METRIC
  • 4 cups all purpose flour
  • 2 cups sugar
  • 3 tablespoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 2 tablespoons shortening (melted)
  • 2 tablespoons unsalted butter (melted)
  • 2 navel oranges
  • boiling water
  • 2 large eggs (beaten)
  • 3 cups cranberries (coarsely chopped, picked over before chopping, an 8-ounce bag)
  • 1 cup chopped walnuts (or pecans)
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    NutritionView More

    250Calories
    Sodium23% DV550mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium550mg23%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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