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Cranberry Muffins with Streusel Topping
COOKING ON A BUDGET16Ingredients
105Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup light brown sugar
- 1 Tbsp. flour
- 1/2 tsp. canela
- 2 Tbsp. butter (cold, cut in pieces)
- 2 bananas (medium ripe)
- 2 cups cranberries (coarsely chopped, fresh or frozen)
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 cup chopped pecans
- eggs (2 lrg.)
- 1/2 cup sour cream
- 1 tsp. pure vanilla extract
- 1/2 cup unsalted butter (melted and extra for greasing the pan)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium860mg36% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber8g32% |
| Sugars66g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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