Cranberry Maple Roasted Butternut Squash

LIFE'S LITTLE SWEETS
7Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium, 1 lb 4 ounces/567 grams, skinned and cubed)
  • 1/4 cup fresh cranberries (a handful)
  • 1/4 teaspoon cinnamon (I used Saigon cinnamon, which is more fragrant)
  • 1 tablespoon agave nectar (a drizzle of maple, or pure Maple syrup)
  • olive oil (optional: drizzle of)
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium440mg13%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A240%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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