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Cranberry Lemon Curd Tart (no Bake, Gluten Free)
CAROLINE'S COOKING11Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 27 grams cranberries (fresh or frozen)
- 1 lemon
- 1 cup juice
- 2 Tbsp. sugar
- 3 Tbsp. butter
- 1 egg
- 1 yolk
- 55 grams pecans
- 1 Tbsp. butter
- 2 Tbsp. ground almonds (/almond flour)
- 1 Tbsp. brown sugar
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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