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Ingredients
US|METRIC
4 SERVINGS
- 2 cups wild rice
- 3 1/2 cups water (chicken broth, or other broths work too)
- 2 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 3 cups leeks (diced)
- 8 oz. mushrooms (finely diced)
- 1/3 tsp. rubbed sage (dried)
- 1/3 tsp. thyme (dried)
- 1/2 tsp. salt (to taste)
- 1/4 tsp. black pepper (to taste)
- 1 1/2 cups dried cranberries (sweetened or not)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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