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Cranberry Jalapeño & Sweet Red Pepper Jelly
WILDFLOUR'S COTTAGE KITCHEN6Ingredients
55Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 jalapeño peppers (fresh, halved lengthwise and deseeded)
- 1 1/2 cups cranberry juice cocktail
- 1 cup vinegar (regular)
- 5 cups sugar
- 3 oz. pectin (foil pouch liquid)
- 4 red cubanelle peppers (sweet, membranes and seeds removed, chopped very small)
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