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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cranberries (ripe)
- 6 jalapeno peppers (chopped, about 6-8 averaged sized jalapeno peppers)
- 2 cups apple cider vinegar
- 1 cup water
- 6 cups sugar (You can get away with 4)
- 6 oz. pectin (liquid)
- 2 cups cranberries (ripe)
- 2 cups jalapeno peppers (chopped, about 6-8 average size jalapeno peppers)
- 2 cups apple cider vinegar
- 1 cup water
- 6 cups sugar (You can get away with 4 cups)
- 6 oz. pectin (liquid, 2 pouches)
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