Cranberry Jalapeño Cream Cheese Dip Recipe | Yummly

Cranberry Jalapeño Cream Cheese Dip

TABLESPOON(2)
Jessie Israel: "I made 2 batches. One with cumin and one without…" Read More
7Ingredients
6Hours
430Calories
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Ingredients

US|METRIC
  • 12 ounces fresh cranberries
  • 1 jalapeño (stemmed, seeded and coarsely chopped)
  • 1 cup granulated sugar
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • 1 pinch salt
  • 8 ounces cream cheese (softened)
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    NutritionView More

    430Calories
    Sodium11% DV260mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars56g112%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jessie Israel 10 months ago
    I made 2 batches. One with cumin and one without and both with only half a cup of sugar. The one without cumin was a hit!
    Coyette White a year ago
    The flavors mixed together with Ritz crackers turned out perfect. I did not exactly follow the recipe instead of 1c of sugar I only added about 1/4c sugar and the jalapeño was adjusted according to the level of heat that you’d prefer. It was a hit on thanksgiving party.

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