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Ingredients
US|METRIC
8 SERVINGS
- 5 cups low sodium vegetable broth
- 2 cups quinoa (rainbow or white)
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1/2 loaf gluten (free bread)
- olive oil (to coat)
- salt
- pepper
- 3/4 cup pecans
- 2 Tbsp. coconut palm sugar
- 3 Tbsp. coconut oil (or grapeseed oil)
- 1 onion (large, finely chopped)
- 5 stalks celery (finely chopped)
- 1 clove garlic (finely chopped)
- 2 Tbsp. sage
- 2 tsp. thyme
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1 cup fresh cranberries
- 1/4 tsp. water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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