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16Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (unsalted, softened)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 eggs
- 3/4 cup eggnog (divided)
- 1/4 cup sour cream
- 1 tsp. vanilla extract (you can substitute orange or lemon extract if you prefer)
- 1 3/4 cups flour
- 1 tsp. grated orange peel (you can skip this if you opt to use orange or lemon extract)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. salt
- 1 1/2 cups fresh cranberries (reserve a few for sprinkling over top before baking)
- 1/2 cup walnuts (coarsely chopped, reserve a few for sprinkling over top before baking)
- 1 cup powdered sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Smith 3 years ago
Excellent recipe! Family loved it, and they dont like eggnog. I did have to cook it for an extra 30ish minutes possibly due to the cookie sheet I had put under it to catch any overflow (there was none for the pan I used). Second I would recommend cutting the confectioners sugar for the glaze in half. As it stands now it makes a lot of glaze for one loaf of bread.