Cranberry Custard Trifle Recipe | Yummly

Cranberry Custard Trifle

IN THE RAW
27Ingredients
105Minutes
390Calories
Read Directions
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 16 tablespoons unsalted butter (softened)
  • 1 cup sugar
  • 1 cup Stevia In The Raw Bakers Bag
  • 6 large eggs
  • 2 teaspoons vanilla
  • 1 cup sugar
  • 1 cup Stevia In The Raw Bakers Bag
  • 1 pound frozen cranberries (pound fresh or thawed)
  • 1 Orange
  • 1/4 cup sugar
  • 1/4 cup Stevia In The Raw Bakers Bag
  • 2 tablespoons cornstarch
  • 3 egg yolks
  • 1 large egg
  • 1/4 teaspoon fine sea salt
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla
  • 1 egg white (beaten)
  • 1 1/2 cups fresh cranberries
  • 1/2 cup sugar
  • 3/4 heavy cream (cup chilled)
  • 1 tablespoon Stevia In The Raw Bakers Bag
  • 1/2 teaspoon vanilla
  • 1 Orange (cut into thin slivers)
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    Directions

    1. For cake, preheat oven to 350℉. Butter and flour two 8” cake pans and line bottoms with parchment paper.
    2. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment beat butter, sugar, and Stevia In The Raw® until light and fluffy, 4-5 minutes. Beat in eggs 1 at a time, scraping down bowl and beaters after each addition. Beat in vanilla. Stir in flour mixture until just combined.
    3. Divide batter evenly between cake pans. Smooth tops and bake, rotating pans halfway through baking, until a toothpick inserted in the center comes out clean, 30-35 minutes. Let cool in pans on a rack for 10 minutes, then unmold onto rack to cool completely.
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    NutritionView More

    390Calories
    Sodium10% DV230mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium230mg10%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars37g74%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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