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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 16 Tbsp. unsalted butter (2 sticks, softened)
- 1 cup sugar
- 1 cup Stevia In The Raw Bakers Bag
- 6 large eggs
- 2 tsp. vanilla
- 1 cup sugar
- 1 cup Stevia In The Raw Bakers Bag
- 1 lb. frozen cranberries (fresh or thawed)
- 1 orange (finely grated zest)
- 1/4 cup sugar
- 1/4 cup Stevia In The Raw Bakers Bag
- 2 Tbsp. cornstarch
- 3 egg yolks
- 1 large egg
- 1/4 tsp. fine sea salt
- 1 1/2 cups whole milk
- 1 tsp. vanilla
- 1 egg white (beaten)
- 1 1/2 cups fresh cranberries
- 1/2 cup sugar
- 3/4 cup heavy cream (chilled)
- 1 Tbsp. Stevia In The Raw Bakers Bag
- 1/2 tsp. vanilla
- 1 orange (zest of, cut into thin slivers)
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Directions
- Preheat oven to 350℉. Butter and flour two 8” cake pans and line bottoms with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment beat butter, sugar, and Stevia In The Raw® until light and fluffy, 4-5 minutes. Beat in eggs 1 at a time, scraping down bowl and beaters after each addition. Beat in vanilla. Stir in flour mixture until just combined.
- Divide batter evenly between cake pans. Smooth tops and bake, rotating pans halfway through baking, until a toothpick inserted in the center comes out clean, 30-35 minutes. Let cool in pans on a rack for 10 minutes, then unmold onto rack to cool completely.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol185mg62% |
Sodium230mg10% |
Potassium180mg5% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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