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10Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup dry quinoa
- 3/4 cup broth (veggie)
- 1/2 butternut squash (cubed)
- 1/2 head cauliflower florets
- 1/2 cup dried cranberries
- 1/2 tsp. curry powder (plus extra to taste)
- 1/4 tsp. garlic powder
- 1/2 lemon (optional but delish)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium920mg38% |
| Potassium1120mg32% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A320% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Prez N. 5 years ago
Delicious! This one is a keeper! I had to cook the quinoa longer than 13 minutes, but I may have had my heat down a little too low. I didn't have cauliflower, so I just had the butternut squash and it was great! I added some sliced almonds with my second helping and that was an excellent addition.