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Cranberry Cornmeal Cake
KATIE AT THE KITCHEN DOOR10Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 sticks butter (room temperature)
- 1 3/4 cups sugar (divided)
- 1 tsp. vanilla
- 2 whole eggs
- 2 egg yolks
- 2 cups frozen cranberries (or fresh)
- 1 cup AP flour
- 1/2 cup cornmeal (fine)
- 1 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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